Core Recipe Servings |  4 Preparation Time |  15 min Cooking Time |  4 min Level of Difficulty |  Easy snacks | When is shrimp cocktail not a hit at a party? And it's easy to make, too!

Ingredients

1 pound shrimp, medium, peeled and deveined
1/2 cup ketchup
2 Tbsp fresh lime juice, or Key lime juice
2 tsp Worcestershire sauce
1/2 tsp hot pepper sauce

Instructions

1. Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center. Drain the shrimp, then plunge them into a bowl of ice water. Drain and pat dry with paper towels. Arrange on a serving platter.
   
   
2. To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired. Serve the shrimp with the cocktail sauce.
   
   

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